Enjoy the Premier Taste of Free Range Chicken
It may seem silly to think that the type of method used in raising chickens can have an affect on the flavor of the meat but it certainly does. A free-range chicken not only leads a stress free life but also enjoys less disease and a great amount of exercise. They are fed quality food and are allowed regular natural sunlight.
In the United States, a chicken that has access to the outdoors is given a free range certification by the US Department of Agriculture Food Safety and Inspection Service or FSIS. Since the wording for this certification is rather loose, you really should familiarize yourself with the chicken farm of choice and learn exactly how the chickens are raised.
The European Union is much stricter when certifying free range chicken raised in European countries. They specify the kind of drinking troughs, shelter, and open air runs that must be used when raising free range chicken. There is a limit to the number of chickens per acre of ground to ensure the chickens have adequate room for daily exercise.
A reputable free range chicken and egg farm will be able to meet certain criteria. The land must have adequate sustainable vegetation, outdoor shade, and shelter. Housing for the birds must be protected from predators and be kept clean. The flock should be fed natural food, vitamins, and minerals. Free range chickens are never given growth hormones or antibiotics. Whenever you hear of a mutilation of claws and beaks, you can be sure the facility is not raising free range chicken.
A free-range chicken is not as slow growing as an organic chicken that places even further restrictions on the type of feed that is used. While an organic chicken may be the ultimate in natural meat, there is little difference in the quality of the meat compared to a free-range chicken.
However, you are able to tell the difference between the meat of other kinds of chickens and the meat of a free range chicken. Chickens that have access to a natural environment that includes dirt, grass, fresh air, sunshine, and filler free food enjoy a life long upbringing that is much more substantial than the upbringing of chickens that have no outside activity and are housed in cages.
Consumers that buy free range chicken regularly comment that the taste and texture of the meat is outstanding and also note an improvement in health issues they might be experiencing. The areas where free range chicken is an asset to a person's diet are high blood pressure, heart conditions, weight control, and multiple sclerosis.
Free range chicken is an excellent source of vitamins and protein and is the best choice when preparing any poultry recipe for family or friends. Because free range chicken meat is premier to others kinds of chicken meat, you guests will immediately taste the difference.
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